After 3 Months of practice and liters of milk later I finally got the Rosetta on my morning cappuccino right. Lovely Ethiopian Sidamo beans from Corica add the taste to the looks of this cup.
zondag 27 januari 2008
Latte Art
After 3 Months of practice and liters of milk later I finally got the Rosetta on my morning cappuccino right. Lovely Ethiopian Sidamo beans from Corica add the taste to the looks of this cup.
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