zondag 27 januari 2008
Latte Art
After 3 Months of practice and liters of milk later I finally got the Rosetta on my morning cappuccino right. Lovely Ethiopian Sidamo beans from Corica add the taste to the looks of this cup.
Labels:
Cappuccino,
Ethiopian Sidamo,
Home Barista,
Latte Art,
Rosetta
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1 opmerking:
Perfetto! From apples to rosettas. What a little practice can do... Next week I'll come over and perform a taste test. Steam up the milk on Sunday :-)
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